Discover What the Japanese Do
10 Million Times Every Day To Detox For Longer Healthier Lives

Scientists continue to investigate how this, the longest living single celled organism on Earth, has survived unchanged for over 2.5 billion years through many catastrophic global events.

Over 23,000 varieties of algae are known and several have been cultivated during the last 5,000 years. Then in 1890 a Dutch biologist M. W. Beijernick discovered Chlorella, an algae so small it can't be seen with the naked eye.

Food shortages inspired several German scientists from 1917 to complete basic research on the algae because of its very high protein content, over 50%. Then in 1948 American researchers at Stanford and Carnegie showed that Chlorella could be continuously harvested in massive amounts.

However, for use as a food source, there was a major roadblock. Its tough cell wall, the very thing that helped it survive through the dozens of Earth's ice ages, now kept most of its survival secrets locked away. Human digestive systems can't breakdown this tough protective layer so the bulk of the nutrients remain hidden.

Then in 1951 Dr Hiroshi Tamiya of the Japanese Kokugawa Institute pioneered technology to grow, harvest and process Chlorella on a commercial scale. Much of the scientific work focussed on one species of Chlorella, C.pyrenoidosa.

Nicknaming it 'concentrated sunlight', the Japanese were the first to shatter its tough cell wall. This released the rich nutritional cell contents containing all our essential amino acids, many vitamins, minerals and a unique finding called Chlorella Growth Factor (CGF).

The late Dr Bernard Jensen, who devoted much of his life to researching Chlorella pyrenoidosa, interviewed Dr Liang-Ping Lin, a globally respected micro-algae specialist from Taiwan. Dr Lin stated CGF to be a unique finding that separates Chlorella from other algae. This nucleic acid, when given to people or animals, stimulates the healing, replacement and growth of tissue. This has been proven by laboratory experiments with animals and in hospital studies with humans.

Supporting Immune Function
Your primary defence mechanism against illness is your immune system and white blood cells are a major part of this protection. Chlorella supplementation has been shown to significantly improve the effectiveness of these white cells: B lymphocytes (active against bacterial invasion), T lymphocytes (active against viruses and tumours) and macrophages (active against, cancer, foreign protein and chemicals). As well it stimulates the production of Interferon.

Improving Colon Health
In 1957 Dr Takechi was the first to show Chlorella stimulates growth of Lactobacillus, a powerful contributor to optimum colon health, by 400%.

One of the first things you'll notice when you take Chlorella is that it'll stimulate and normalise an underactive bowel. This is a huge relief to many people eating a modern diet crammed with pre-processed or additive rich food. Their bowel motions are irregular and may be difficult to pass.

Detoxifcation
Chlorella's tough cell wall binds irreversibly with heavy metals (lead, cadmium and mercury) and with poisonous chemicals such as Dioxin.

The chlorophyll content, 2-3 times more than Spirulina and 3-5 times that of wheatgrass juice, provides efficient cleaning and detoxification while the CGF completes the process providing nutrients needed for repair of the damaged intestinal linings.

Improving Liver Function
Your liver is the largest and one of the busiest internal organs. It makes bile to settle the acid leaving the stomach, to front line filtration and processing of the blood as it leaves the intestinal tract full of freshly absorbed materials.

The liver sorts and pre-process these fresh nutrients, converts extra sugar into storage format and stores minerals and vitamins. It's also responsible for disposing of worn out blood cells, recycling their nutrients such as iron and making blood proteins and clotting agents. It's also partly responsible for maintaining blood volume.

Your liver is busy, vital and is exposed first to absorbed toxic insult from materials in the digestive system.

Scientific studies have shown that adding Chlorella to the diet helps the liver resist toxic insult and recover more quickly. Anecdotal claims suggest significant improvement with conditions even as severe as alcohol induced liver cirrhosis!

The Role of Chlorella Today
While Chlorella has been proven to stimulate the immune system, improve bowel function and act as a powerful detoxifier it is the Japanese who have wholeheartedly adopted its use into common foods such as noodles, breads, soups, tofu, pastries, yoghurt and other foods.

Direct supplementation with this whole food concentrate is very high in Japan. They reportedly consume more Chlorella per capita than the Americans do Vitamin C. But Americans are catching on with many integrative medical specialists advising their patients to take Chlorella.

Comments such as this from Dr Shera Ralsen, M.D., a specialist in integrating western medicine with complimentary therapies are becoming increasingly common. She says "Chlorella is an amazing detoxifier. That's why it's the #1 nutrient I recommend to my patients."

Until you try Detox & Rebuild's 100% pure 83% bio-available Chlorella pyrenoidosa and feel the benefits for yourself, no amount of reading or theory can help you. With my personal 100% money back guarantee you can order safely.

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